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Costa Vida Fresh Mexican Grill

503 - 4700 130 Avenue SE Calgary AB T2Z 4E7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is still not operating properly. Repair company has ordered a part. Staff are manually sanitizing dishes in the mean time.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher highest temperature reached 65C after 5 cycles which is not hot enough. **Dishwasher must reach 71C. **Please manually sanitize dishes and have the dishwasher serviced.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in hot holding unit measured 53C on top. **Rice under was measured 70C. Ensure rice is stirred during service to maintain temperature throughout or do not fill insert as high.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dirt/debris present on the floor below a prep sink.Clean noted areas.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Steak pieces in hot holding unit measured 30 degrees Celsius (86F).Food in hot holding must be maintained at a temperature of 60 degrees Celsius (140F) or greater.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher only reaching 68 degrees Celsius in final rinse cycle.Unit run three times with two thermometers inside.Service dishwasher. Rinse water must measure at least 71 degrees Celsius at the dish level. Manually sanitize dishes until unit is reaching proper temperature.*Repeat violation
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Front door of one prep line cooler was taped closed.Manager indicated it had just recently broken.Properly fix/repair broken door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dirt/debris present on the floor below the shelving holding chemicals.Some dirt/debris present on the floor below a prep sink.Clean noted areas.