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Coronation Elks & Community Golf Club

5201 Mary Street Coronation AB T0C 1C0 · Food - General

Official record from Alberta →

Inspection summary

Coronation Elks & Community Golf Club has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on June 25, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on June 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The stairs leading to the unfinished basement and the floor in the basement food storage area were observed to be unclean at the time of the inspection. Please wash and clean these areas and organize the storage space to maintain a sanitary environment and allow for effective cleaning and monitoring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water was observed on the floor beneath and around the ice machine at the time of the inspection. Staff advised that the water was believed to be the result of a leak or a fitting requiring tightening. Please investigate and correct the issue to prevent further water accumulation. Standing water can create a slip hazard and may contribute to unsanitary conditions if not addressed.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not observed to be dispensing sanitizer during the inspection. I verified that the sanitizer solution had not lost its active ingredient; however, staff were unable to obtain a sanitizer residual reading, even after using the sanitizer prime function.Please ensure that the dishwasher is verified daily to confirm it is dispensing sanitizer as intended. In addition, I recommend that a troubleshooting guide or written procedure be readily available to staff to assist in identifying and correcting common issues when the dishwasher is not functioning as expected. This will help ensure that dishes are being properly sanitized and that corrective actions can be taken promptly when problems arise.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The stairs leading to the unfinished basement and the floor in the basement food storage area were observed to be unclean at the time of the inspection. Please wash and clean these areas and organize the storage space to maintain a sanitary environment and allow for effective cleaning and monitoring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water was observed on the floor beneath and around the ice machine at the time of the inspection. Staff advised that the water was believed to be the result of a leak or a fitting requiring tightening. Please investigate and correct the issue to prevent further water accumulation. Standing water can create a slip hazard and may contribute to unsanitary conditions if not addressed.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Shelving in the dry storage area needs to be smooth and impervious to moisture to facilitate easy cleaning i.e. painted wood, shelf liner or something similar.

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