Skip to content
Loading map…

Costco Wholesale 543 - Food

11588 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat department:Deep grooves were noted on the cutting boards in the meat department.Resurface or replace as needed.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli department:Sausages used for demo/sampling was stored on the bottom of the chicken hot holding unit 45C. It was noted that the sausages have been held in the hot holding unit for an hour.The sausages were reheated in the conventional oven to 75.5C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Gap was noted at the bottom of door 9 in the loading area.2) Light reflection was noted at the base of the loading door, indicating a possible gap issue.Install weatherstripping to seal the gap and prevent the entry of pest.Address the structural concerns noted on the pest control record.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat department:Deep grooves were noted on the cutting boards in the meat department.Resurface or replace as needed.
  4. Monitoring Inspection

    0 infractions