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CEFA Early Learning Beacon Hill - Food

11492 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ensure that the vents are cleaned more frequently as build up is evident.2. Ensure that the cupboards are cleaned more frequently as discussed.3. Replace the board under the sink.4. Repair the cupboard as necessary.
  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Serving spoon stored in the uncovered yogurt serving bowl in the fridge after serving children.Ensure that all food items are covered in the fridge.Ensure that all bulk supply food that is served to the children is not restored in the fridge as discussed. Ensure that serving spoons are not left in food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some buildup of debris evident in the cooler and freezer. Increase the frequency of cleaning the fridge and freezer as discussed.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two droppings found on kitchen floor. No evidence of vermin found in cupboards or other areas of the kitchen.Keep all food and dishes sealed or otherwise in bins to protect from vermin.
  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stovetop in disrepair, operator is repairing it and the part is on order, in the meantime an induction cooktop is being used and the oven is being used.Internal cooking temperatures are being monitored.