Cosw
10109 108 Avenue NW Edmonton AB T5H 1A7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not available for testing a 100 ppm chlorine sanitizing solution for use on food contact surfaces.REQUIRED ACTION: obtain chlorine test strips for monitoring a 100 ppm chlorine sanitizing solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispensers at the kitchen hand sink and in the washroom were empty at time of inspection.REQUIRED ACTION: ensure that paper towel is always provided in dispensers at the kitchen hand sink and at the washroom hand sink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?