Mamenche's Restaurant
10831 101 Street NW Edmonton AB T5H 2S6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Could not locate the chlorine test strips for monitoring the chlorine sanitizing solution used on food contact surfaces.REQUIRED ACTION: obtain chlorine test strips for testing a 100 ppm chlorine sanitzing solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The 2024-2025 Food Handling Permit has been renewed, but the permit is not posted in the facility and could not be located during the inspection.Please locate the 2024-2025 Food Handling Permit and post it where the public will see it.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Could not locate a probe thermometer for monitoring cooking, cooling, and hot-holding temperatures of foods.Please locate your probe-style thermometer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The invoice for the renewal of the Food Handling Permit is outstanding. Rosa advised that payment was made in December 2023. Please provide a copy of your bank receipt showing payment was made.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?