Country Squire Retirement Villa
9705 87 St Osoyoos BC V0H 1V2 · Restaurant - Food Service
12 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer was observed in the kitchen, but quats chemical test strips could not be located at time of inspection. Please let me know when these are on site and I will resolve this.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): no sanitizer made up at time of inspection. In process of switching from bleach to quats sanitizer. dispenser was hooked up and just needed procedural instructions for cook to start implementing
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): walk in fridge is reading between 5-6C. this needs to be adjusted so temperatures remain 4C or below. please have maintenance or technician take a look at this
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): once bags of food are open they need to be in pest proof containers
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): knives are being stored between the knife holder and the wall. this is not a sanitary place to be storing these as its not easily cleanable. sanitizer solution was not made or in use. sanitizer solution must be made up prior to start of any food preparation to sanitize all surfaces before food prep
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): deep freezers have a large accumulation of ice build up, these need to be defrosted animals must be kept out of the premises. dog water and food bowl must be moved out and door to kitchen kept closed to ensure dog is not in the kitchen.
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution was not prepared; wiping cloth container not in place at time of inspection. Sanitation plan does not contain chemical agent concentrations and procedures to prepare them. Staff are unaware of what the final rinse temperature of the dishwasher must be and are not monitoring it; this daily monitoring step needs to be included in the sanitation plan. The final rinse temperature of the dishwasher was found to be satisfactory; however, the dishwasher is leaking into a pail on the floor. Some items are being washed in the food prep sink; this practise should be discontinued to prevent cross contamination of food and in order for proper sanitizing.
- F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F3.2 - Is the contact information the same?
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Chef does not use this sink because she says it is difficult for her to access. It is blocked on one side by a large chest freezer and on the other side by pony wall. Instead she uses the food prep sink which is not advised plus it is not supplied with a soap and paper towel dispenser.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan is to be created and followed.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions