Night Bird Estate Winery
9910 Hwy 3 Osoyoos BC V0H 1V2 · Tasting Room - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Previous Inspection and current: Test strips still required for sanitizer that is to be used on site for sanitizing all frequently touched surfaces.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwashing: High Temp unit on site. Not tested at the time of inspection, as not turned on. *Ensure regular maintenance is conducted on this unit and is tested regularly. Sanitizing surfaces: Previous Inspection Report: As discussed the products you have on hand (wipes and spray) are not suitable for the type of application that is needed in a food premises. Bleach and water at 100-200ppm is required as your sanitizer for all food contact surfaces. This must be available at all times during operation. *This is still a current issue, as NO sanitizer solution was observed on site. Ensure your retrieve and utilize a sanitizer solution for all frequent touched surfaces.
- F2.1 Does the facility have proper monitoring supplies?