Curries & More
9121 92 Ave Osoyoos BC V0H 1V2 · Food Retailer - Food Store
5 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Display cooler with sandwiches and other products labelled as keep refrigerated was around 11-12°C when measured with a thermometer. Cooler was set to around 50°F (~10°C). Staff were asked to move foods requiring refrigeration to the walk-in cooler. Please adjust the temperature settings for this cooler so that foods are displayed at 4°C or below. Send confirmation to the EHO.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): One display cooler holding dairy items measured above 4°C. Staff was asked to move dairy products to walk-in cooler. Adjust settings on display cooler so that it can maintain 4°C or below.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure accurate physical thermometers (e.g. NSF certified) are available inside cooling units.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The fans and area around the fans in the walk-in cooler have dust accumulation. Dust particles can create potential for cross contamination. - Ensure to remove dust, clean, sanitize and monitor regularly.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?