Mariposa Gardens
8816 97 St Osoyoos BC V0H 1V5 · Institutional - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): ensure cooling is being done in a controlled measure and monitored. many chicken breasts and other foods were left sitting on the counter. staff were just working on packaging and may have left for break.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): steam table in DS2 212 servery is leaking and looks like it has been leaking for quite some time. there is a large puddle underneath where you can see the wood bowing and mould growing. The dishwasher in this servery is also leaking and needs to be fixed. Currently staff are taking dishes to another kitchen to use the dishwasher.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): paper towels are missing from a few dispensers
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): once bags of food are opened, they need to be stored in pest proof containers
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): thermometer needed at the stand up fridge
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): sanitizer solution needs to be changed more frequently to maintain a minimum of 200ppm Quats
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): paper towel is needed at the front hand sink
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): quats sanitizer needs to be changed out frequently.
- Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): scoops are stored in bags, ensure scoops are stored so handles are not touching food
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - light covers are missing or need replacing in multiple locations - Bulk ingredient bins are not labelled
- 14.1 - Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- 14.2 - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Will discuss food safety plan next meeting/ inspection.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions