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The Sunridge Restaurant & Bar (The Ridge)

9913 Hwy 3 Osoyoos BC V0H 1V2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Sunridge Restaurant & Bar (The Ridge) has been inspected 4 times by Interior Health Authority since November 8, 2023. The most recent inspection, on February 25, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on February 25, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however a few items to address: Ice machine is still leaking. Operator advised service to be conducted or possibly re-placed. *Ensure to keep surrounding floor dry until repaired or replaced. Cutting boards have been previously planed, however unfortunately the integrity of the boards are still not in good condition. *Ensure smaller cutting boards are placed on top until further planning is conducted or replacement. Ceiling vents in the kitchen have some dust accumulation. *Ensure to remove dust, clean and monitor on a regular basis.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however a few items to address: Ice machine leaking and has some scale build up inside- Operator has put in a service request for the leak. Ensure to remove scale and clean ice machine on a regular basis. Cutting boards have been previously planed, however unfortunately the integrity of the boards are still not in good condition. -Smaller cutting boards are placed on top for the time being. -Ensure to remove or discard and replace worn cutting boards in the near future.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however further cleaning within the kitchen is required. Food debris accumulation observed under equipment, coolers and frequently touched surfaces. -Ensure thorough and frequent cleaning is conducted and maintained. Cutting boards are becoming worn with deep grooves. Pathogens can harbor in these deep grooves and create potential for cross contamination. -Ensure to monitor cutting boards and when become too worn, discard and replace. In the mean time small cutting boards can be placed on top of larger cutting boards for food preparation.

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