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Blue Moon Kitchen

4905 Darcy Road, Courtenay, BC, V9J 1R5 · Food Premises

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Inadequate Insect / Rodent Control
      • Doors left open at the time of inspection. Allowing pests to enter facility. Dead flies present in light shields.
      • Keep doors closed when not in use. Alternatively install screens if you wish to keep doors open. Remove dead flies. Clean and sanitize facility fully. Complete in 2 weeks.
    • Improper Construction / Maintenance of Establishment
      • Build up of debris and grime in the hard-to-reach areas of establishment.
      • Wash, clean, and sanitize facility in full. Complete in 2 weeks.
    • Food Safety Plan/Sanitation Plan
      • Operational logs not maintained.
      • Monitor and maintain your operational logs while in operation (refrigeration, cook temperatures, dishwasher etc.) Take corrective actions as required. The dishwasher final rinse must reach at least 82°C (from the gage-the built-in digital display) 71°C at the plate when measured with a dishwasher safe internal thermometer. Comments Handsink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate.