Coveside Seafood Eatery
730 Quathiaski Cove Road, Quathiaski Cove, BC, V0P 1N0 · Food Premises
Inspection summary
Coveside Seafood Eatery has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 1, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- - Ensure daily written monitoring logs maintained for all coolers, freezers, sanitizer concentrations.
- Comments Routine Inspection; - Pest Control in compliance. - Flooring repainted, ensure repainted before start of 2027 Summer season. - Hand wash station in compliance. - Surface sanitizer in compliance 200 to 400 parts per million QUAT, ensure sink sanitizer always 100 to 200 parts per million. - Reviewed Raw Oyster Safety signage in place, ensure receiving log maintained with Shellfish Tags and product between 4°celsius and 60°celsius for 1 hour equals discard. - 3-compartment sink in place ware washing. - Reviewed time controls for pre-cooked fries and wet dipping batter (4 hours)
- Food Safety Plan/Sanitation Plan
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