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Quadra Island Community Centre

970 West Main Road, Quathiaski Cove, BC, V0P 1N0 · Food Premises

Inspection summary

Quadra Island Community Centre has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 24, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on September 24, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • - Surface sanitizer not maintained 100 - 200 parts per million Chlorine.
      • - Needs to be mixed every 1-2 days and tested daily when operating kitchen.
    • Food Safety Plan/Sanitation Plan
      • - Draft Food Safety Planning for Community Lunches.
      • - Provide in 2 months.
    • Food Safety Plan/Sanitation Plan
      • -Need to maintain daily written monitoring logs for cooler and freezer temperatures, dishwasher sanitizing cycle and audit of surface sanitizer concentration.
      • Comments

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