Skip to content
Loading map…

Yellow Dog Whole Foods

671 Plaza Road, 2, Quathiaski Cove, BC · Food Premises

Official record from Island Health →

Inspection summary

Yellow Dog Whole Foods has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on September 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • - Improve trim at bottom of screen door at back to be rodent resistant.
    • Improper Construction / Maintenance of Establishment
      • - Standing fridge at back triple sink at 10°celsius at time of inspection. Eggs in cooler moved to cooler maintaining 4°celsius or less.
      • - Cooler required to be repaired / replace or removed. Notify inspector how addressed in the next 30 days by email.
    • Improper Construction / Maintenance of Establishment
      • Front open display cooler at 9°celsius, not maintaining 4°celsius or less. Indicated new compressor needed.
      • - Until sure maintaining 4°celsius or less only use for low risk shelf stable foods like whole fruits and vegetable, packaged washed spinach moved to display cooler maintaining 4°celsius or less during inspection Comments Routine Inspection; - Store including portioning and repackaging of lower risk foods. - General sanitation in compliance. - Hand washing in compliance. - 3-compartment sink in place with chlorine sanitizing at 100 - 200 parts per million. - Best practice is to mix chlorine spray bottle daily.

Nearby inspected facilities

Own this business? Add a badge to your website