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Kameleon Food and Drink

654 Harper Road, 4, Quathiaski Cove, BC, V0P 0A8 · Food Premises

Official record from Island Health →

Inspection summary

Kameleon Food and Drink has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • - Lower storage shelving and shelving above ware washing area needs to be refinished and sealed to be non-absorbent, smooth and easily cleanable. - Repeat concern.
      • - Repair by June 30 2027 and update inspector by email.
    • Improper Construction / Maintenance of Establishment
      • - Small fridge at front service at 10°celsius at time of inspection.
      • - Must be repaired or replace in next 20 days. In the meantime do not use to store any potentially hazardous foods or drinks. - Update inspector be email. Comments Routine Inspection; - All food preparation counters refinished. - Lights in kitchen repaired. - Shelving in back standing cooler refinished. - General sanitation in compliance. - Surface sanitizer in compliance - 200 - 400 parts per million. - Kitchen coolers and freezers temperatures in compliance. - Hand wash station in compliance. - Written monitoring logs maintained. - Dishwasher sanitizing at 180°farenheit.

Nearby inspected facilities

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