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The Clove

658 Harper Road, F, Quathiaski Cove, BC, V0P 1N0 · Food Premises

Official record from Island Health →

Inspection summary

The Clove has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • - Hot-held Pizza at 52°celsius at time of inspection, but hot-held for less than 2 hours during inspection.
      • - Either repair Hot-holding to maintain Pizza 60°celsius or adjust Food Safety Plan for cooked Pizza to be held room temperature for 2 hours then discard. - Within two weeks update inspector on action taken by email.
    • Improper Construction / Maintenance of Establishment
      • -Repair back screen door to be pest resistant, gaps at bottom and side.
      • Comments Routine Inspection; - Staff bathroom removed and space converted to storage. - Wood storage shelves painted. - Back freezer has lock installed and maintained, ensure both freezers back there are kept locked between use. - General sanitation in compliance. - Surface sanitizer in compliance. Sink and surface sanitizer equals 704 to 1825 Lactic Acid. - Hand wash stations in compliance. - Cooler and freezer temperatures in compliance. - Dishwasher sanitizing at 50 to 200 parts per million Chlorine. - Written monitoring logs maintained.

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