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Cowboys Casino

421 12 Avenue SE Calgary AB T2G 1A5 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of quat based food contact surface sanitizer in one of the spray bottles was undetectable. Ensure that all sanitizer bottles are refreshed as required to maintain quat concentration at 200 ppm.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The south side cooler in the bar, where prepared sandwiches and wraps are stored had an ambient air temperature of about 10 degrees Celsius. Two wraps probed had internal temperatures of between 8-9.5 degrees Celsius.Facility will discard all perishable food in this cooler. Have the cooler serviced, repaired, or adjusted. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The north bar dishwasher was initially empty of dishwashing detergent.A new container of dishwashing detergent was hooked up to the dishwasher during inspection. Ensure that dishwashing chemicals are changed out as required.