Hitman's Bar - Events
421 12 Avenue SE Calgary AB T2G 1A5 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Steak bites were not under hot or cold holding temperature control. Operator did not have any equipment for hot or cold holding. Until a cooler is provided steak bites cannot be offered.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary hand sink was not available. Sink and supplies provided by organizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?