Second Son Kitchen & Cocktails - Events
421 12 Avenue SE Calgary AB T3L 0G5 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was not sanitizer available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Thermometer was not available.2. There was not hot holding units provided to maintain hot food. Pork belly was stored in foil.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?