The Method YYC
402 12 Avenue SE Calgary AB T2G 0B4 · Food - General
2 inspections
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available for use.Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificate for a recognized food safety certificate program was not available for review.If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available for use.Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificate for a recognized food safety certificate program was not available for review.If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?