Cozy Toes n Clothes Ltd.
208 4 Avenue NE Slave Lake AB T0G 2A0 · Food - General
Inspection summary
Cozy Toes n Clothes Ltd. has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 14, 2025. The most recent inspection, on November 20, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 20, 2025. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 20, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- At the beginning of the inspection, Public Health Inspector observed operator to be bare foot in the kitchen before food handling occurred. Operator put shoes on during the inspection. Please ensure that proper footwear is worn at all times in a commercial food facility.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- At the time of inspection, operator did not have a proper container for an approved sanitizer solution (bleach + water). Operator was able to utilize a glass bowl for the sanitizer solution during the inspection. Please ensure to obtain an appropriate container (bucket or spray bottle) for sanitizer solutions that is labeled to identify its contents when active food handling is occurring.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions
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