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Cravings - CGY-829

4020 7 Street SE Calgary AB T2G 2Y8 · Food - Mobile Vendor

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel available was not in a suitable dispenser. Provide a suitable dispenser for paper towel available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  4. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer available in this truck was measured at 0-100ppm quats. Modify the concentration of sanitizer supplied from the main concessions kitchen to ensure a quats concentration of 200ppm is available at point of use.*Violation not assessed during this inspection. *
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water was available upon initial inspection. Water was restored during inspection. Ensure access to hot and cold running water is confirmed prior to operating. Food handling facilities without running water access must immediately close.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer available in this truck was measured at 0-100ppm quats. Modify the concentration of sanitizer supplied from the main concessions kitchen to ensure a quats concentration of 200ppm is available at point of use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooler in the tent directly beside the truck was measured at an ambient temperature of 14C. Staff indicated that the sandwiches, salads, and cut fruit inside had been recieved within the last 30 minutes. These foods were measured at a temperature of 8C. Potentially hazardous foods were moved out from this cooler and into an alternate cooler inside the truck, measured at an ambient temperature of 6C. Staff indicated that cooler would be serviced as soon as possible. Recommend adjusting the temperature of the drawer coolers in the truck to be at 4C or lower.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser broke at the time inspection. Repair paper towel dispenser, or ensure an alternate dispenser is available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.