Skip to content
Loading map…

Cravings - CGY-829

4020 7 Street SE Calgary AB T2G 2Y8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cravings - CGY-829 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 17, 2023. The most recent inspection, on July 27, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on July 15, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 15, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Obtain drain plugs for the 2-compartment sink.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  3. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  4. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel available was not in a suitable dispenser. Provide a suitable dispenser for paper towel available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer available in this truck was measured at 0-100ppm quats. Modify the concentration of sanitizer supplied from the main concessions kitchen to ensure a quats concentration of 200ppm is available at point of use.*Violation not assessed during this inspection. *
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample for this food truck was submitted in August 2021. A yearly water sample is a requirement of this mobile unit's food handling permit. Ensure that a water sample is submitted for this food truck as soon as possible. Submit yearly water samples prior to the start of each season.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water was available upon initial inspection. Water was restored during inspection. Ensure access to hot and cold running water is confirmed prior to operating. Food handling facilities without running water access must immediately close.

Nearby inspected facilities

Own this business? Add a badge to your website