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Crestwood Hotel

678 Carmichael Lane Hinton AB T7V 1S9 · Food - General

Official record from Alberta →

Inspection summary

Crestwood Hotel has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 19, 2025. The most recent inspection, on June 29, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pre-packaged dairy creamers (~ 11 units) stored on the coffee table in front of the front desk without temperature control were measured at 15°C. The operator reported that customers do not like them when they are cold.- Advised the operator that dairy creamers labeled “keep refrigerated” must be temperature controlled and maintained at 4°C or colder for food safety reasons.- The operator will discard the creamers currently on the table and will store creamers in a cooler going forward.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed coffee creamers that have "keep refrigerated" mark left out of temperature control at the coffee station in front of the front desk. - Discussed with the operator that creamers must be kept at 4C or colder in a cooler at all times. - Advised operator to discard the creamer that was left out of temperature control.

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