Petro-Canada / Fatburger 78013 - Food
715 Gregg Avenue Hinton AB T7V 0B2 · Food - General
11 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/bleach solution test strips are not available. -Provide test strips to measure concentration of sanitizing solution.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the dedicated hand sink are not stored in a dispenser.- Please store paper towels in a dispenser located close to the hand sink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food grade chemical sanitizing solution was readily available to sanitize surfaces and countertops (such as coffee/slush machines, cooler, freezers, and countertops). - Please provide 100 ppm chlorine/bleach solution or 200 ppm quats solution. - Provide test strips to measure concentration of sanitizing solution.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the dedicated hand sink are not stored in a dispenser.- Please store paper towels in a dispenser located close to the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule is not available. - Please establish a written cleaning schedule and implement use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ice cream cooler is not maintained in a clean and sanitary condition. - Please clean and sanitize.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust buildup on the ceiling in the kitchen. Please clean. No cleaning schedule/program was noted. Please establish a cleaning schedule to ensure clean and sanitary operation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed water leak on the walk-in cooler floor coming from the air conditioning system of the walk-in cooler.*Please investigate the walk-in cooler and fix the problem.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed the following housekeeping concerns:- Accumulation of food debris and grease underneath the cookline. - Accumulation of debris underneath food preparation coolers.- Accumulation of dust on the ceiling in the kitchen.- Debris in the mop sink area. - Accumulation of food debris on the dustpan.* Please clean to ensure safe food operation.* Please develop a sanitation/cleaning schedule and implement use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean the following areas: underneath the dishwashing sink, mop sink area, underneath the cooking equipment, underneath countertops, and hard-to-reach areas.
- 23. Is the facility maintained in a clean and sanitary condition?