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Petro-Canada / Fatburger 78013 - Food

715 Gregg Avenue Hinton AB T7V 0B2 · Food - General

Official record from Alberta →

Inspection summary

Petro-Canada / Fatburger 78013 - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on July 29, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 9, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine/bleach solution test strips are not available. -Provide test strips to measure concentration of sanitizing solution.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towels at the dedicated hand sink are not stored in a dispenser.- Please store paper towels in a dispenser located close to the hand sink.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food grade chemical sanitizing solution was readily available to sanitize surfaces and countertops (such as coffee/slush machines, cooler, freezers, and countertops). - Please provide 100 ppm chlorine/bleach solution or 200 ppm quats solution. - Provide test strips to measure concentration of sanitizing solution.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towels at the dedicated hand sink are not stored in a dispenser.- Please store paper towels in a dispenser located close to the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule is not available. - Please establish a written cleaning schedule and implement use.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ice cream cooler is not maintained in a clean and sanitary condition. - Please clean and sanitize.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed dust buildup on the ceiling in the kitchen. Please clean. No cleaning schedule/program was noted. Please establish a cleaning schedule to ensure clean and sanitary operation.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed water leak on the walk-in cooler floor coming from the air conditioning system of the walk-in cooler.*Please investigate the walk-in cooler and fix the problem.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed the following housekeeping concerns:- Accumulation of food debris and grease underneath the cookline. - Accumulation of debris underneath food preparation coolers.- Accumulation of dust on the ceiling in the kitchen.- Debris in the mop sink area. - Accumulation of food debris on the dustpan.* Please clean to ensure safe food operation.* Please develop a sanitation/cleaning schedule and implement use.
  10. Monitoring Inspection

    0 infractions

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