FRESON BROS. - Food
632 Carmichael Lane Hinton AB T7V 1S8 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef roast stored in a hot holding unit in the deli department was measured at an internal temperature of 48C. - Advised the manager to reheat the meat to 74C before returning it to hot holding. Corrected during inspection.- Ensure cooked high risk foods are maintained at 60C or warmer during hot holding.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed moderate fly activity in the dishwasher area of the Deli department. - Ensure the sink, the flooring underneath the sink, the exterior of the grease trap, the dishwasher, and garbage containers are maintained in a clean and sanitary manner to prevent harborage of flies. - Work with your pest control operator to monitor and control fly activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test trips were available for the chlorine sanitizer solution in the Starbucks coffee area. Please provide chlorine test trips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the Deli area was not equipped with a hand soap - the dispenser was empty. Corrected at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed raw meat (chicken) being thawed (defrosted) in cold water that was not running in a sink in the Deli department. - Upon the PHI's direction, facility staff began defrosting the chicken under cold running water. - Safe thawing methods were discussed with staff: thawing in the cooler, thawing under cold running water, thawing in the microwave, or cooking from frozen.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coleslaw (side dish salad) stored in the cold well of the self-serve steam table measured at ~9C. * More ice was added in the well under the coleslaw tray at the time of inspection. Please ensure high-risk foods are stored out of the temperature danger zone.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions