Skip to content
Loading map…

Cruizy Smoothies

5135 50 Street Barrhead AB T7N 1A2 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures are not recorded. Refrigerator temperatures shall be monitored to ensure storage temperatures are acceptable.
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures are not recorded. Refrigerator temperatures shall be monitored to ensure storage temperatures are acceptable.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge beside the work counter and freezer had an internal temperature of 8C. The temperature was adjusted during the inspection. The cooler shall be monitored and adjusted to ensure the temperature is less than 4C.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items in plastic bags/cardboard boxes are present on the floor. All food must be stored off the floor as per 2.9 (b). Food shall be placed on platforms or in waterproof bins to allow for daily cleaning of the area.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not present while food preparation was occuring. A working sanitizer solution shall be made and available for use while food handling is occuring. A 200ppm chlorine soution shall be made (1 tablespoon bleach in 4 L of water)
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1) Staff with long hair uncontrolled was working in the kitchen. Hair shall be controlled to prevent brushing back hair will working. The staff member shall controll thier hair via hat or other suitable hair rentention methods.2)A nail brush shall be placed by the hand sink for staff with long finger nails to utilize for hand washing purposes.
  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • A site diagram is required of the food preparation area including sinks, counters, and cold holding spaces. The site diagram is needed to approve the space for the type of food to be made in the facility.