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St. Anne's Roman Catholic Church

5210 50 Street Barrhead AB T7N 1A4 · Food - General

Official record from Alberta →

Inspection summary

St. Anne's Roman Catholic Church has been inspected once by Alberta Health Services (Environmental Public Health), on January 10, 2024. The most recent inspection, on January 10, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 10, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 10, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 10, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser above dedicated hand-washing sink (location: side-room to the left of kitchen) is clogged and paper towel is unable to be dispensed. Inspector notified operator and operator stated they could get a key to open up the dispenser and dislodge the paper towel. Please ensure adequate accessibility at all times to hand washing items which is including, but not limited to: hand drying supplies.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Equipment is not being maintained in sanitary condition. Red Kitchen Aid can opener (located in drawer labeled 'can openers') was visibly soiled with food debris. Please ensure that can opener is cleaned and sanitized to prevent cross-contamination and to keep food it comes into contact with sanitary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Drawer labeled 'measuring cups/spoons' (located in the center island of the kitchen) has food debris spillage that has hardened on the surface. Please ensure that drawers/storage are cleaned and sanitized. Storage areas for kitchen equipment & tools shall be maintained in a clean and sanitary condition to ensure protection from contamination.

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