Crumbl Cookies
1600 - 705 Main Street S Airdrie AB T4B 3M2 · Food - General
Inspection summary
Crumbl Cookies has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 29, 2023. The most recent inspection, on April 23, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on April 23, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on April 23, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel at hand sink by microwave was empty. It was restocked during the inspection. Ensure hand sinks are stocked with soap and paper towels at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Main areas of facility were clean. However some cleaning was required on floor in hard to reach areas under prep tables, under dishwashing sink and under shelving. Ensure these areas are cleaned.April 23, 2026 - Some cleaning had been completed. Flooring under shelving in side storage area and close to front hand sink still requires cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap at handwashing sink next to microwave was inaccessible as microwave had been pushed directly under dispenser. Move microwave so that soap is accessible and sink can be used for handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a carpet mat by desk at back next to clean dishes rack. Remove mat as it is not easy to clean. Floors must be smooth, non-absorbent and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Main areas of facility were clean. However some cleaning was required on floor in hard to reach areas under prep tables, under dishwashing sink and under shelving. Ensure these areas are cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink across from stand up coolers was blocked by rack at beginning of inspection. This was moved during the inspection. Ensure hand sink is always accessible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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