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Cup Full Dessert Cafe

2079 - 1163 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Cup Full Dessert Cafe has been inspected 9 times by Fraser Health Authority since July 22, 2022. The most recent inspection, on October 2, 2025, recorded 2 infractions.

4 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 25, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 25, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -Pasteurized milk stored in under counter cooler found to be at 8.6-10.6C (probe thermometer ambient temperature). Cooler appears not to be functioning correctly.
      • Corrective Action(s): -Products moved to working unit at time of inspection. Don't use this cooler until it can achieve and maintain 4C or below. The thermometer in the unit is not accurate. Obtain a new thermometer.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent activity present in back storage area. Droppings under shelving, in corner, on box top.
      • Corrective Action(s): -Ensure droppings are cleaned up daily, and safely. Wear a proper mask and gloves. A bleach solution of 20ml bleach to 980ml water should be used and poured on droppings. Wait 10 minutes and then wipe up droppings. Do NOT sweep or vacuum droppings. WorkSafeBC has information on their website for the safe clean up of rodent issues. Ensure all foods are stored in closed containers.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not being used at the time of inspection. Employee did not know how to operate dishwasher machine
      • Corrective Action(s): Staff instructed to use single use items only going forward.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink obstructed.
      • Corrective Action(s): Staff removed all equipment in the hand washing station. Do not use hand washing station for any other purpose than hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food buildup observed on bingsoo machine
      • Corrective Action(s): Ensure to clean and sanitize all equipment at least once every 4 hours.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Equipment not able to be checked as staff does not know how to operate dishwasher
      • Corrective Action(s): Ensure to teach all staff how to use dishwasher. In the mean time use single use utensils only.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floor of the back storage room. Two dead mice observed on sticky traps under coolers.
      • Corrective Action(s): Remove all droppings and have affected areas sanitized on a daily basis. Check all traps and discard as necessary.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At time of inspection staff was asked how they were sanitizing food contact surfaces. Staff was not able to provide answer or locate sanitizer on premise.
      • Corrective Action(s): Ensure staff are properly trained on proper use of sanitizer. Also ensure food contact surfaces are sanitized every morning prior to preparation of food and every 2 hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink paper towels dispenser was empty at time of inspection. Staff was asked to fill it.
      • Corrective Action(s): Ensure handsink is always stocked with soap and paper towel.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff was observed reusing single use gloves and not washing hands in between glove use.
      • Corrective Action(s): Do not reuse gloves, discard gloves after every use and wash hands before and after every use.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy products (4L milk jugs/whipped creams) had internal temperature measured at 8.7'C-9.1'C. The unit was under the defrosting cycle had the ambient air temperature measured at 12.1'C. All dairy products were moved to the front coolers at the time of the inspection.
      • Corrective Action(s): Do not store any potentially hazardous food (i.e. dairy products/cut fruits) in this unit until it operates at 4'C or below. If the temperature does not fall back down to 4'C or below after defrosting cycle is complete, call the technician to have the unit repaired.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler in the back storage room requires a repair.
      • Corrective Action(s): Ensure to have the unit repaired and notify the health inspector.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of the two staff on site had Foodsafe level 1 or equivalent.
      • Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working on site at all times. Have staff registered for Foodsafe Level 1 and provide the course date to the health inspector. [CORRECT BY: August 7, 2022]
      • Violation Score: 1

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