Skip to content
Loading map…

TEO Korean Restaurant

2088 - 1163 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

TEO Korean Restaurant has been inspected once by Fraser Health Authority, on June 1, 2026. The most recent inspection, on June 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 1, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Staff and the operator provided inconsistent information regarding the cooling of pork broth. Staff stated the broth is divided into smaller containers and cooled under cold running water, while the operator stated it is cooled at room temperature.
      • Corrective Action(s):
      • - Reviewed proper cooling requirements with staff and the operator: cool food from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours.
      • - Recommend using the cooling wands (x2) available on site to cool large pots of broth, as available space is limited and the observed process is time-consuming.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. A pair of heat gloves and a knife were stored inside the hand washing sink by the 3-compartment sink.
      • 2. Missing paper towels.
      • Corrective Action(s):
      • 1. Above items in the hand sink were removed from the sink during the inspection.
      • - Ensure hand washing sink is easily accessible at all time to encourage frequent hand washing.
      • 2. Staff restocked the paper towel dispenser at the time of inspection.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website