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New Pacific Supermarket - Meat Dept

1056 - 1163 Pinetree Way, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

New Pacific Supermarket - Meat Dept has been inspected 12 times by Fraser Health Authority since July 27, 2017. The most recent inspection, on September 14, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 8, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 11, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No surface sanitizer available for use.
      • Corrective Action(s):
      • - Staff made fresh sanitizer solution during the inspection. Solution measured at 100 ppm chlorine.
      • (mixing ratio: 1/3 capful of bleach to 1 L of water)
      • - Purchase chlorine test strips.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • - A hole observed at the wall by the walk-in freezer in the back of the meat department.
      • Corrective Action(s):
      • - Seal the hole as soon as possible to prevent potential pest entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Drain pipe observed to be disconnected from the hand sink during the inspection. This was causing waste water to pour on to the ground floor drain.
      • Corrective Action(s):
      • - Reinstall the drain pipe to the hand sink as soon as possible.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Handle for hot water tap is missing, making it hard to turn on the hot water. Tiles missing on the wall by the meat slicer, causing water/food debris to be able to enter in to the drywall and making it difficult to properly clean.
      • Corrective Action(s): -Repair the sink handle by June 20, 2025. Repair the tiles in on the wall area behind the meat slicer by July 16, 2025.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water not available at the main handwashing station. Staff are using the adjacent 2 compartment sink to wash hands.
      • Corrective Action(s): Ensure hot water is available at the handwashing station at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Chopping block requires resurfacing/replacement.
      • 2) Handwashing sink requires a repair.
      • Corrective Action(s): Ensure to have the block replaced/resurfaced as agreed at this time. Ensure to have the handwashing sink repaired.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Thermometer in the front meat display cooler is no longer functioning.
      • Corrective Action(s): Ensure to have the thermometer repaired or replaced.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in the front meat display cooler is no longer functioning.
      • Corrective Action(s): Ensure to have the thermometer replaced or repaired. Meanwhile, place an extra thermometer inside the cooler as discussed at the time of the inspection.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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