New Pacific Supermarket - Store
1056 - 1163 Pinetree Way, Coquitlam · Store
8 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -Walls in produce area walk in cooler require cleaning
- Corrective Action(s): -Ensure regular cleaning for the cooler walls inside the walk in cooler is occuring. Date to be corrected by: Ongoing
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Fans in produce walk-in cooler require cleaning. Staff was advised to have the fans cleaned at this time.
- Corrective Action(s): Ensure to have the fans cleaned on a regular basis.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back doors left open during business hours.
- Corrective Action(s): Ensure to have the back doors closed, except when receiving deliveries. Post a signage for staff.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Wooden cutting boards used at the produce department require replacement.
- Corrective Action(s): Ensure to have these wooden cutting boards removed and replaced with new ones. Pictures taken at this time.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Accumulation of soil/debris noted on some shelves in the rear produce prep area.
- Corrective Action(s): Remove all waste items (ie. cardboard, old newspaper, etc.) and clean/organize the storage areas in the rear produce area.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Table surfaces in the front produce area are worn/degraded.
- Corrective Action(s): Replace the worn/degraded tabletops with a durable material (eg. stainless steel).
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Produce cutting/prep tables in produce retail area are unsanitary. Plastic film evident on stainless steel surface that should've been removed when the tables were installed.
- Corrective Action(s): Remove all remnants of the plastic protective film from the tables, then thoroughly clean and sanitize them.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -Sanitizer bottle in the produce preparation area contained no detectable sanitizer residual
- Corrective Action(s): -Ensure sanitizer is prepared daily and used for frequent sanitizing of work surfaces in the produce dept.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -Mold/algae buildup noted on inside of the ice bin (use as packing material for produce)
- Corrective Action(s): -Clean and sanitize the ice bin and maintain with regular cleaning/sanitizing.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]