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New Pacific Supermarket - Store

1056 - 1163 Pinetree Way, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

New Pacific Supermarket - Store has been inspected 9 times by Fraser Health Authority since July 27, 2017. The most recent inspection, on September 8, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 11, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 16, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a spray bottle measured at 0 ppm chlorine.
      • Corrective Action(s):
      • - Staff made fresh sanitizer solution during the inspection. Sanitizer solution measured at 100 ppm chlorine
      • (mixing ratio:1/3 capful of bleach to 1 L of water)
      • - Purchase chlorine test strips to test the concentration of surface sanitizer.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Walls in produce area walk in cooler require cleaning
      • Corrective Action(s): -Ensure regular cleaning for the cooler walls inside the walk in cooler is occuring. Date to be corrected by: Ongoing
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Fans in produce walk-in cooler require cleaning. Staff was advised to have the fans cleaned at this time.
      • Corrective Action(s): Ensure to have the fans cleaned on a regular basis.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back doors left open during business hours.
      • Corrective Action(s): Ensure to have the back doors closed, except when receiving deliveries. Post a signage for staff.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden cutting boards used at the produce department require replacement.
      • Corrective Action(s): Ensure to have these wooden cutting boards removed and replaced with new ones. Pictures taken at this time.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of soil/debris noted on some shelves in the rear produce prep area.
      • Corrective Action(s): Remove all waste items (ie. cardboard, old newspaper, etc.) and clean/organize the storage areas in the rear produce area.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Table surfaces in the front produce area are worn/degraded.
      • Corrective Action(s): Replace the worn/degraded tabletops with a durable material (eg. stainless steel).
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Produce cutting/prep tables in produce retail area are unsanitary. Plastic film evident on stainless steel surface that should've been removed when the tables were installed.
      • Corrective Action(s): Remove all remnants of the plastic protective film from the tables, then thoroughly clean and sanitize them.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -Sanitizer bottle in the produce preparation area contained no detectable sanitizer residual
      • Corrective Action(s): -Ensure sanitizer is prepared daily and used for frequent sanitizing of work surfaces in the produce dept.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Mold/algae buildup noted on inside of the ice bin (use as packing material for produce)
      • Corrective Action(s): -Clean and sanitize the ice bin and maintain with regular cleaning/sanitizing.
      • Violation Score: 3

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