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Kuai Wei Jia Gourmet

2102 - 1163 Pinetree Way, Coquitlam · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frozen pork product stored in non-food grade material
      • Corrective Action(s): -Ensure only food grade materials or containers are used to store food products. Food grade plastics, food grade containers, food grade metal foils are acceptable. Move this pork today. Date to be corrected: Today and ongoing
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food debris and oil build up in several areas. On fridge/freezer handles, inside freezer, and kitchen cooking area
      • Corrective Action(s): -Ensure regular cleaning occurs for all areas, including stove area and fume hoods to remove oil/food debis. Professional cleaning of the fume hoods is due in a few weeks per sticker. Ensure the company attends.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease and/or food debris observed in the following areas:
      • - Between cooking equipment
      • - On all floors
      • - Wire dry storage shelving in the kitchen
      • - Shelving and handles of all coolers
      • Corrective Action(s): Degrease, clean and sanitize aforementioned areas to remove grease and/or food debris. Facilitate regular cleaning of the facility to prevent build-up of grease and to maintain the facility in a sanitary condition at all times.
      • To be corrected by: Jan 28, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plastic bowl used for mixing observed in unsanitary condition and heavily scarred.
      • Corrective Action(s): Discard mixing bowl and replace bowl with stainless steel bowl to prevent contamination of food and to ensure the bowl is cleaned and sanitized adequately between each use.
      • To be corrected by: immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood/back panel of cooking station require cleaning. Professional cleaning is required for the ventilation hood.
      • Corrective Action(s): Ensure to have the areas cleaned and contact the health inspector to notify.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 200ppm chlorine solution was prepared at the beginning of the inspection.
      • Corrective Action(s): Ensure to have the solution prepared and have all food prep surfaces sanitized prior to initiating any food prep in the morning.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoop stored in stagnant water.
      • Corrective Action(s): Ensure to have rice scoop stored in empty sanitized container as discussed at this time.
      • Violation Score: 3