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Kuai Wei Jia Gourmet

2102 - 1163 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Kuai Wei Jia Gourmet has been inspected 9 times by Fraser Health Authority since March 24, 2022. The most recent inspection, on March 18, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 24, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frozen pork product stored in non-food grade material
      • Corrective Action(s): -Ensure only food grade materials or containers are used to store food products. Food grade plastics, food grade containers, food grade metal foils are acceptable. Move this pork today. Date to be corrected: Today and ongoing
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food debris and oil build up in several areas. On fridge/freezer handles, inside freezer, and kitchen cooking area
      • Corrective Action(s): -Ensure regular cleaning occurs for all areas, including stove area and fume hoods to remove oil/food debis. Professional cleaning of the fume hoods is due in a few weeks per sticker. Ensure the company attends.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease and/or food debris observed in the following areas:
      • - Between cooking equipment
      • - On all floors
      • - Wire dry storage shelving in the kitchen
      • - Shelving and handles of all coolers
      • Corrective Action(s): Degrease, clean and sanitize aforementioned areas to remove grease and/or food debris. Facilitate regular cleaning of the facility to prevent build-up of grease and to maintain the facility in a sanitary condition at all times.
      • To be corrected by: Jan 28, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plastic bowl used for mixing observed in unsanitary condition and heavily scarred.
      • Corrective Action(s): Discard mixing bowl and replace bowl with stainless steel bowl to prevent contamination of food and to ensure the bowl is cleaned and sanitized adequately between each use.
      • To be corrected by: immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood/back panel of cooking station require cleaning. Professional cleaning is required for the ventilation hood.
      • Corrective Action(s): Ensure to have the areas cleaned and contact the health inspector to notify.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 200ppm chlorine solution was prepared at the beginning of the inspection.
      • Corrective Action(s): Ensure to have the solution prepared and have all food prep surfaces sanitized prior to initiating any food prep in the morning.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoop stored in stagnant water.
      • Corrective Action(s): Ensure to have rice scoop stored in empty sanitized container as discussed at this time.
      • Violation Score: 3

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