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Curio

4006 419 King St W, Oshawa ON L1J 2K5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Curio has been inspected 5 times by Durham Region Health Department since January 15, 2025. The most recent inspection, on April 20, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 15, 2025. For example: All products dispensed in a manner that prevents contamination

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 4 separate inspections, most recently on April 20, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on April 20, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 14, 2026. For example: Approved sharps container provided and sharps/sharps container disposed in appropriate manner

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    2 infractions

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions. Operator/PSW must follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.
  2. Routine

    4 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For aesthetics, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to apply disinfectants for the proper contact time as per manufacturer’s instructions. Operator/PSW must apply disinfectants for the proper contact time as per manufacturer's instructions.
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
    • Approved sharps container provided and sharps/sharps container disposed in appropriate manner
      • Fail to provide an approved sharps container as per Canadian Standards Association standards. Operator/PSW must provide an approved sharps container as per Canadian Standards Association standards.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to provide and use a designated cleaning brush for cleaning reusable items and/or equipment. Operator/PSW must provide and use a designated cleaning brush for cleaning reusable items and/or equipment.
  3. Re-Inspection & Complaint

    2 infractions

    • All work and/or contact surfaces cleaned and then disinfected
      • For manicures and/or pedicures, fail to clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered table tops, pedicure footrests). Operator/PSW must clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered table tops, pedicure footrests).
      • Fail to disinfect all work and/or contact surfaces after each client. Operator/PSW must disinfected all work and/or contact surfaces after each client.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions. Operator/PSW must follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions.
  4. Re-Inspection

    1 infraction

    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use a designated cleaning brush to clean reusable items and/or equipment. Operator/PSW must provide and use a designated cleaning brush to clean reusable items and/or equipment.
  5. Routine

    2 infractions

    • All products dispensed in a manner that prevents contamination
      • Fail to provide paraffin wax treatment in a sanitary manner. Operator/PSW must provide paraffin wax treatment in a sanitary manner.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).

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