L'attitudes
2190 419 King St W, Oshawa ON L1J 2K5 · Know Before You Go Inspections
Inspection summary
L'attitudes has been inspected 3 times by Durham Region Health Department since March 4, 2025. The most recent inspection, on January 16, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 5 times across 2 separate inspections, most recently on January 16, 2026. For example:
All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
3 infractions
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Fail to maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition.
- Fail to store reusable, single-use disposable items and/or equipment in clean covered containers. Operator/PSW must store reusable, single-use disposable items and/or equipment in clean, covered containers.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to clean combs and brushes prior to disinfection. Operator/PSW must clean all combs and brushes prior to disinfection.
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Re-Inspection
0 infractions
- Routine
4 infractions
- For invasive procedures, appropriate records are maintained
- Fail to record that verbal and written after-care information was provided. Operator/PSW must record that verbal and written after-care information was provided.
- All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
- Fail to dismantle and then clean reusable items and/or equipment, prior to disinfection or sterilization. Operator/PSW must dismantle and then clean reusable items/and or equipment, prior to disinfection or sterilization.
- Fail to disinfect reusable items and/or equipment after each use with high-level disinfectant (e.g. microdermabrasion tips/device). Operator/PSW must disinfect reusable items and/or equipment after each use with high-level disinfectant (e.g. microdermabrasion tips/device).
- Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
- For invasive procedures, appropriate records are maintained
Nearby inspected facilities
- Booster Juice
419 King St W, Oshawa ON L1J 2K5
6 inspections
- Poulet Rouge
419 King St W, Oshawa ON L1J 2K5
5 inspections
- BarBurrito
419 King St W, Oshawa ON L1J 2K5
7 inspections
- Benefit Brow Bar
2075A 419 King St W, Oshawa ON L1J 2K5
2 inspections
- Chatters
4087 419 King St W, Oshawa ON L1J 2K5
4 inspections
- Sugar Rush
4083 419 King St W, Oshawa ON L1J 2K5
1 inspection
- Claire's
4050 419 King St W, Oshawa ON L1J 2K5
2 inspections
- Tim Hortons
1225 419 King St W, Oshawa ON L1J 2K5
7 inspections