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Curry House Indian Restaurant

342 - 8338 18 Street SE Calgary AB T2C 4E4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**Single use container observed in the rice bulk container in the back kitchen. - Operator removed the container during inspection. **Use scoops with handle and store it in a separate clean food grade container. **Do not use single use container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the back kitchen area beside the prep table do not have a adequate barrier on left side. **Please install splash guard to prevent cross contamination of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A leak observed at the 2-compartment sink faucet. **Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Corrected**Wooden cutting board in the back kitchen area was in disrepair. - Operator discarded the cutting board during inspection as it is not easily cleanable.**Ensure cutting boards are kept in good repair at all times to prevent cross contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice was dripping from the piping onto food stored below in the walk-in-freezer in back kitchen. ** Please repair the walk-in-freezer to prevent food from contamination.**Do not store food items under the piping until freezer is repaired.
  4. Initial Inspection

    0 infractions