Skip to content
Loading map…

Tim Hortons 100594

500 - 8338 18 Street SE Calgary AB T2C 4E4 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 100594 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 8, 2025. The most recent inspection, on September 21, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 21, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Containers of cold foam were thawing at room temperature.-thaw all perishable foods/beverages in the cooler or under cold running water.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The freezer door handle had accumulation of food debris/sugar/glaze.-ensure the handles of commonly and frequently touched equipment is cleaned and sanitized.
  2. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website