Dairy Queen
101 - 1700 Market Street SE Airdrie AB T4A 0K9 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- A can containing White Queso Cheese in the dry food storage shelving was dented. Food item was discarded.**Foods in a dented can have an increased risk of contamination and must not be sold or consumed.**Ensure frequent monitoring of inventory to ensure food items are safe for consumption.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT sanitizing solution in the sanitizing bucket used at the cookline was measured at 100ppm. Staff refilled fresh solution measured at 200ppm.**Please ensure that QUAT sanitizing solution used in the food prep area is maintained at 200ppm at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboard was used to line a shelf in the walk-in freezer.**Remove cardboard as cardboard cannot be cleaned.**Cardboard sheet may be replaced by material that is smooth, cleanable and impervious to moisture.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The flushing system for the toilet of the women's washroom accessed by the public was not working.**Repair the toilet
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser for the handwash sink by the drive through was not dispensing soap.**Please repair dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions