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Dairy Queen

12708 140 Avenue NW Edmonton AB T6V 1K4 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding - Missing floor tile near cookline.
  2. Risk Management Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Outstanding - A cooler at the front ice cream area was missing an internal monitoring thermometer.Outstanding - The internal monitoring thermometer in the walk-in cooler was broken.Ensure all coolers are equipped with functional internal monitoring thermometers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding - The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding - Missing floor tile near cookline.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding - The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks.May 25/26 - High temperature dishwasher measured at approximately 69C after three cycles.
  3. Risk Management Inspection

    7 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Ants were observed near the beverage syrup area at the back.Ensure that proper pest control measures are in place. Please clean and sanitize the affected areas thoroughly. Focus cleaning efforts on hard-to-reach areas and floor corners. Corrected - Recent pest control records could not be located. Please provide recent pest control records. Keep all records onsite for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Outstanding - A cooler at the front ice cream area was missing an internal monitoring thermometer.Outstanding - The internal monitoring thermometer in the walk-in cooler was broken.Ensure all coolers are equipped with functional internal monitoring thermometers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding - The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding - Missing floor tile near cookline.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:Outstanding - Along the door gaskets and inside and outside of the drawer freezers across from the fryers - buildup of food debris noted.Outstanding - Black cart in the back area near the cake freezers - buildup of food debris noted.Corrected- Handles and outer surfaces of the freezer drawers in the front area by the register - sticky residue noted.Corrected - Handles and outer surfaces of the stand cake freezers in the back kitchen - sticky residue noted.Please focus cleaning efforts on hard-to-reach areas. Please clean and maintain in a sanitary condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding - The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks.May 25/26 - High temperature dishwasher measured at approximately 69C after three cycles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:Outstanding - Walk-in freezer floors below shelvingCorrected - Walk-in cooler floor along wall on the side where the Crouton box is storedOutstanding - Floors under equipment and between gaps in the front ice cream areaOutstanding - Shelves where bananas are stored in the front area
  4. Monitoring Inspection

    9 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two containers of processed cheese slices in the prep cooler were stacked above the prep cooler compartments and measured at approximately 12C. The container was not marked with discard times. Operators indicated that a recent company-specific procedure was implemented and approved for cheese a few months ago, which allows cheese to be kept at room temperature for up to 8 hours. Ensure that a Time as a Public Health Control application is submitted to AHS. AHS Environmental Public Health must be notified in advance and must approve these changes prior to implementation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Mouse droppings were found in the back area along the walls/corner near the stand freezers and on the top surface of the dishwashing unit.- Ants were observed near the beverage syrup area at the back.Ensure that proper pest control measures are in place. Please clean and sanitize the affected areas thoroughly. Focus cleaning efforts on hard-to-reach areas and floor corners. Education regarding the proper cleaning of droppings was provided.- Recent pest control records could not be located. Please provide recent pest control records. Keep all records onsite for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • - A cooler at the front ice cream area was missing an internal monitoring thermometer.- The internal monitoring thermometer in the walk-in cooler was broken.Ensure all coolers are equipped with functional internal monitoring thermometers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted in an easily visible location. Please properly display the permit so that is easily visible to customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding - Missing floor tile near cookline.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher was not reaching sanitation temperatures and was measured at 63.5C after two cycles. Please repair the dishwasher. Ensure it reaches required sanitation temperatures (82C at the final rinse manifold and 71C at dish level). The dishwasher can be used for washing only. Please complete the sanitizing step using the sanitizing sink compartment at the 3-comp sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Inside the dishwasher along the sides/crevices - buildup of residue noted.- Along the door gaskets and inside and outside of the drawer freezers across from the fryers - buildup of food debris noted.- Black cart in the back area near the cake freezers - buildup of food debris noted.- Handles and outer surfaces of the freezer drawers in the front area by the register - sticky residue noted.- Handles and outer surfaces of the stand cake freezers in the back kitchen - sticky residue noted.Please focus cleaning efforts on hard-to-reach areas. Please clean and maintain in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Walk-in freezer floors below shelving- Walk-in cooler floor along wall on the side where the Crouton box is stored- Floors under equipment and between gaps in the front ice cream area- Shelves where bananas are stored in the front area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Areas where mouse droppings were noted.- Areas where ants were observed.Please focus cleaning efforts on hard-to-reach areas. Please clean and sanitize thoroughly.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tile near cookline.
  6. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tile near cookline.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Inside both lower prep coolers (front end and kitchen)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in cooler floors under storage racks especially along walls- Ceiling in back area with built up dust
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor amount of mouse droppings noted in hard to reach area behind hot water tank. No other droppings were observed anywhere else within the facility.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometers required in coolers that are missing any.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard lining inside drawer freezer.Please remove or place a material that is smooth, easy to clean, and does not absorb moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- area where mouse droppings were observed.