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Pho Du

14012 127 Street NW Edmonton AB T6V 1K4 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding - Displayed food handling permit expired Dec 2024.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 6 boxes of frozen meat was observed stored on the floor in opposite the back door. Operator explained that a delivery came in and they were busy. Corrective Action: Instructed that the items be placed in the freezer immediately. Please ensure all potentially hazardous food items are kept at the right temperature to prevent the growth of pathogens.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Displayed food handling permit expired Dec 2024.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometers missing in some coolers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Canopy surfaces and shelf under grill - built up grease noted
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable foods being stored in prep cooler maintaining a temperature of 13C.Operator moved foods to another cooler until prep cooler is serviced.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff member was covering hand sink basin with a cutting board and processing food blocking access to accessible hand washing by staff.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometers missing in some coolers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler not maintaining foods at a temperature within standards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Canopy surfaces and shelf under grill - built up grease noted
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer not available.Please obtain one to verify internal cooking temperatures and hot holding of foods.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired Food Permit was on display.Please post current permit for public display.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area requires attention:- Top surfaces of dry food storage bins
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • chlorine test strips were not available at the time of inspection.