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A&W #0768

30 - 9900 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0768 has been inspected 17 times by Fraser Health Authority since October 30, 2017. The most recent inspection, on June 5, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 25, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 30, 2017. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition (Violation Score: 5)
      • Observations: Observed serving utensils (tongs) hanging off grill rack, front of grill covered in grease and other debris.
      • Health Rationale: Servicing utensils not maintained in a sanitary condition increases the risk of environmental contamination (grease splashing from floor) and potential foodbourne illness.
      • Corrective Actions:
      • Operator removed tongs and placed them in a clean metal container at the time of inspection. Ensure utensils are adequately cleaned and sanitized and maintained in a sanitary condition. Staff stated that tongs are cleaned and sanitized every 2-3 hours.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Conditions observed that may allow entrance/harbouring/breeding of pests (Violation Score: 3)
      • Observations: Observed the following:
      • 1. Observed the back door leading to the shipping/receiving are open at the time of the inspection.
      • 2. Observed fries and other food below and behind the cooking line.
      • Health Rationale:
      • 1. Improper closing and sealing of potential entrances increases the risk of pests entering the facility, leading to potential pathogen transmission and potential foodborne illness.
      • 2. Food accumulation behind the cooking line increases the risk of attracting pests and providing a nutrient source, leading to potential pathogen transmission and potential foodborne illness.
      • Corrective Actions:
      • 1. Operator closed the door at the time of inspection. Ensure the door remains closed when not needed to prevent possible entrance of pests.
      • 2. Operator began cleaning food debris at the time of inspection. Ensure food debris is cleaned regularly to prevent potential attraction and harbourage of pests.
      • Corrective Action(s):
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Deep cleaning is required behind knobs of "Vitality" juicing machine and "Sureshot" machine.
      • Corrective Action(s):
      • Clean behind knobs of both machines. Ensure to frequently deep clean all crevices of these machines.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Caulking between wall and 3-compartment sink edges is starting to get black and some mould accumulation in corners.
      • Corrective Action(s):
      • Either clean caulking with bleach water or scrape off caulking and replace with new caulking.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: black debris still noted in deep fryer
      • Corrective Action(s): remove black debris. follow manufacturer instructions for cleaning the deep fryer. do not use deep fryer until verified by health officer. Date to be corrected: today
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator's Permit was not posted in a conspicuous location.
      • Corrective Action(s): Please order a replacement for the Operator's Permit and post it in a conspicuous location.
      • Date to be corrected: Immediately.
      • Violation Score: 1

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