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Dairy Queen 27490

180 - 3775 202 Avenue SE Calgary AB T3M 3N7 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen 27490 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on November 13, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cheese in prep cooler were measured 5.5*C with probe thermometer. Staff was asked to reduce the quantity of cheese. Operator discarded the cheese.Ensure food in prep cooler are not over stocked to maintain temperature at 4*C or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris build up at1. wall behind and floor beneath cake decoration shelves2. floor beneath shelves in walk-in cooler and freezers3. floor under pop dispenser stacking area, chemical storage and dry storage shelvesClean all indicated areas.
  3. Demand Inspection

    0 infractions

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