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Dairy Queen

702 - 401 Coopers Boulevard SW Airdrie AB T4B 4J3 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on April 29, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 28, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 28, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 21, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Corrected**Cutting board used for cutting bananas had several score marks, was discolored and not easily cleanable. Cutting board replaced during inspection with one that was visibly cleaned and in good condition. 2. Back kitchen area:Damaged spatula was stored over 3-compartment sink. Utensils should be kept in good conditions to protect food from physical contamination. Operator removed the spatula during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in-cooler:Debris and stains were noted on the floor under the condiment shelf. Complete the following:1. Please clean the above indicated area.2. Ensure shelf is lifted 6 inch above the floor for effective cleaning.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cell phone was being stored on a cutting board. Please ensure that personal items are stored in a separate area, away from food preparation to reduce the risk of cross contamination.

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