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The Pizza Shop Airdrie

301 - 401 Coopers Boulevard SW Airdrie AB T4B 4J3 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bar area: The right door of the cooler with the see through doors is not able to close properly.COMPLETE THE FOLLOWING:1. Repair the cooler door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
  2. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. Please ensure the correct tests strips are provided.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bar area: The right door of the cooler with the see through doors is not able to close properly.COMPLETE THE FOLLOWING:1. Repair the cooler door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sink and surface sanitizer concentration was 0ppm in the spray bottle. This was corrected during the inspection. Corrected concentration was 700ppm. Ensure the sanitizer concentrations are tested frequently.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers containing dough were observed to be on the floor. This was corrected during the inspection, and the dough containers were placed 6 inches off the ground.Ensure that all food products are stored 6 inches off the ground to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. Please ensure the correct tests strips are provided.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink in the back was obstructed by a container. This was corrected during the inspection and staff removed the container. Ensure that all handwash stations are unobstructed to allow for handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bar area: The right door of the cooler with the see through doors is not able to close properly.COMPLETE THE FOLLOWING:1. Repair the cooler door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris built up was observed on top of the dishwasher. Please ensure this is cleaned up.2. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
  4. Initial Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Pizza boxes stored on floor in dining area.COMPLETE THE FOLLOWING:1. Keep any food related items stored off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The QUATS test strips expired in 2023.2. No waterproof probe thermometer for testing dishwasher.COMPLETE THE FOLLOWING:1. Purchase new QUATS test strips.2. Purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C during cycles for adequate sanitizing of dishes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bar area: The right door of the cooler with the see through doors is not able to close properly.COMPLETE THE FOLLOWING:1. Repair the cooler door.