Dairy Queen 71525
2 - 4801 Ochre Park Road Redwater AB T0A 2W0 · Food - General
Inspection summary
Dairy Queen 71525 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 6, 2025. The most recent inspection, on June 30, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 5, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A single use glove was observed to be sitting on top of the counter by the burger patty freezer. Operator informed the glove was for getting the burger patties. Single use gloves are required to be thrown out after use. Single use gloves are not cleanable and when in contact with high-risk foods and left at room temperature present suitable conditions for bacterial growth. Ensure that single use gloves are thrown out.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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