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Redwater Healthcare Centre - Kitchen

4812 58 Street Redwater AB T0A 2W0 · Food - General

Official record from Alberta →

Inspection summary

Redwater Healthcare Centre - Kitchen has been inspected 11 times by Alberta Health Services (Environmental Public Health) since March 20, 2024. The most recent inspection, on October 16, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 4 separate inspections, most recently on May 4, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 20, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are 2 lights above the kitchen that are uncovered. All glass lights must be protected from breaking and dropping glass onto the food preparation area. Ensure the lights are covered.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an uncovered light fixture in the kitchen. All lights must be protected in case the bulbs break to prevent glass falling into the foods below. Ensure the cover is installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris on the light cover in the walk in cooler. Food debris can harbour bacteria and attract pests. Ensure the light cover is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build up of dust on the ventilation hood filters. Dust could fall into the foods being cooked. Ensure the filters and ventilation hood are cleaned on a regular basis.
  10. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an uncovered light fixture in the kitchen. All lights must be protected in case the bulbs break to prevent glass falling into the foods below. Ensure the cover is installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris on the light cover in the walk in cooler. Food debris can harbour bacteria and attract pests. Ensure the light cover is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build up of dust on the ventilation hood filters. Dust could fall into the foods being cooked. Ensure the filters and ventilation hood are cleaned on a regular basis.
  11. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There are scoops left in the bulk food in the containers. Scoops left in bulk foods can shift and fall so that the handle contacts the food or the food has to be searched through to find the handle leading to potential hand contact of the food. Ensure the scoops are stored outside of the bulk food containers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not on display. Ensure the current Food Handling Permit is put on display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an uncovered light fixture in the kitchen. All lights must be protected in case the bulbs break to prevent glass falling into the foods below. Ensure the cover is installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris on the light cover in the walk in cooler. Food debris can harbour bacteria and attract pests. Ensure the light cover is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build up of dust on the ventilation hood filters. Dust could fall into the foods being cooked. Ensure the filters and ventilation hood are cleaned on a regular basis.

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