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Damara Day Spa

16615 109 Avenue NW Edmonton AB T5P 4K8 · Personal Services

Inspection summary

Damara Day Spa has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 9, 2024. The most recent inspection, on October 22, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on October 9, 2024. For example: Is reusable equipment disinfected properly?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 9, 2024. For example: Are sinks accessible and used appropriately for the personal services provided?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for skin cleansing were not available. Please fill out page two of the AHS template document separately for waxing, manicure and pedicure services.Written procedures for accidental injuries were not available. Please review and sign page five of the AHS template document.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-written-procedure-templates-personal-services.pdf
  3. Monitoring Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for skin cleansing were not available. Please fill out page two of the AHS template document separately for waxing, manicure and pedicure services.Written procedures for accidental injuries were not available. Please review and sign page five of the AHS template document.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-written-procedure-templates-personal-services.pdf
    • 20. Is reusable equipment disinfected properly?
      • Disinfectant used: Preempt CS20.Test strips available onsite to test the concentration of the Preempt CS20 were expired and high-level disinfectant test logs were incomplete. The disinfectant must be tested daily before use and results logged. See AHS high level disinfectant log template.https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-high-level-disinfectant-log.pdf
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • Sinks were being used for both hand washing and reprocessing without any decontamination step in between. Designate one sink for reprocessing (for example, the room on the far left with the large counter space discussed).

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