KFC
5007 55 Street Cold Lake AB T9M 1P1 · Food - General
Inspection summary
KFC has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on November 19, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 31, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Observed the Quat sanitizer solution concentration in dishwashing sink to be at 100 ppm. For the proper sanitation of dishes, the concentration of quat sanitizer solution need to be at 200ppm.2. Observed the Quat sanitizer solution concentration in buckets by drive through serving counter and food preparation area to be at 50 ppm. For the proper disinfection of food contact surfaces, the concentration of quat sanitizer solution need to be at 200ppm.Operator replaced the new sanitizer solution for above noted areas and checked its concentration to be at 200ppm with test strips during the inspection.Please check the quat sanitizer solution concentration daily and ensure its concentration to be at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
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