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Darico-X-press

101 - 4202 17 Avenue SE Calgary AB T2A 0T2 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Repeat Violation**A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  2. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with variety of items on the floor.- Ensure to keep the hand washing sink accessible to perform effective hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with variety of items on the floor.- Ensure to keep the hand washing sink accessible to perform effective hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility does not have a cleaning schedule.Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.