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Darico-X-press

101 - 4202 17 Avenue SE Calgary AB T2A 0T2 · Food - General

Official record from Alberta →

Inspection summary

Darico-X-press has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 16, 2024. The most recent inspection, on March 27, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on March 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on March 27, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Repeat Violation**A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  2. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with variety of items on the floor.- Ensure to keep the hand washing sink accessible to perform effective hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A few food items in walkin cooler were not covered.- Cover all food items during storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with variety of items on the floor.- Ensure to keep the hand washing sink accessible to perform effective hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation is still outstanding*****The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The violation was still outstanding**The facility does not have a cleaning schedule.- Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility does not have a cleaning schedule.Ensure to develop a cleaning schedule. A copy of blank cleaning schedule template was sent with the inspection report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***The violation was still outstanding during current inspection conducted on Aug 16, 2024*****The violation was still outstanding during current inspection**Some cleaning and organizing is needed throughout the kitchen. A bit cluttered in some areas, and there was some dirt and debris in areas behind and between equipment. REMOVE ANY EQUIPMENT OR ITEMS THAT ARE NOT NEEDED IN THE KITCHEN, ORGANIZE, AND DEEP CLEAN AREAS BETWEEN AND BEHIND LARGE EQUIPMENT.

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